The trick to making these delicious Potato Pancakes is by using Austrian Pumpkinseed oil! The oil adds a flavor that really makes this culinary delight mouthwatering! These potato pancakes are delicious for breakfast or as a side dish for dinner! Great as a snack too!

Serves: 1-2

Ingredients:

• 1-2 medium sized potatoes
• Organic Sea Salt and ground pepper- to taste
• 2 Teaspoon organic sour cream
• 1 teaspoon Austrian Pumpkinseed oil
• 1 teaspoon chopped dill
• 1 teaspoon organic butter
• organic applesauce

Potato pancakes are delicious and easy to make!

Directions:

1. Grate the potatoes and press out the extra liquid.
2. Mix the sour cream, Austrian Pumpkinseed oil, and dill together.
3. Add the mixture to the grated potatoes.
4. In a skillet, combine 2 tablespoons of Austrian Pumpkinseed oil and the butter.
5. Drop a tablespoon of the mixture into the hot skillet spreading out the mixture to form a pancake.
6. Sprinkle with sea salt and pepper and turn so that both sides are golden brown. Repeat with remaining mixture.
7. Serve with applesauce and enjoy!